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Harira Soup
With warming spices and filling lentils, this soup is comforting and satisfying. Be sure not to skimp on the olive oil and yogurt sauce—it tempers the subtle heat of the soup.
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Orange Blossom Rice Pudding
Creamy and sweet, there's nothing quite as comforting as rice pudding. This one is made with the orange blossom water from the Morocco Box, which adds delicious and delicate floral flavor. Be sure to...
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Fancy Milk
In this easy recipe, almond flour, milk, sugar, and orange blossom water combine to create a thick and floral almond milk that's a perfect substitute for your regular breakfast smoothie.
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Maakouda Batata
It might sound like The Lion King's "Hakuna Matata," but this preparation is actually a popular Moroccan street food. And just in case they weren't already good enough on their own, the harissa dipping...
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Dulce de Leche Shortbread Cookies
With only three ingredients, this sandwich cookie is the easiest and most satisfying treat to make. Sea salt sprinkled into the dulce de leche makes it absolutely irresistible!
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Chef Mourad Lahlou’s Mint and Lemon Verbena Tisane
This light, fresh herbal infusion is one of several that curating chef Mourad Lahlou serves at his popular San Francisco restaurant called Aziza. It's best made in a clear glass teapot (the kind that...
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Chef Mourad Lahlou’s Harissa Bloody Mary
Harissa can take something familiar to a whole new place—and with very good reason. This Bloody Mary is one of the most popular cocktails at curating chef Mourad Lahlou's San Francisco restaurant...
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Chef Mourad Lahlou’s Preserved Lemons
At Aziza—curating chef Mourad Lahlou's popular restaurant in San Fransisco—one person is in charge of making a 200-pound mega-batch of preserved lemons every month. That's how much they're used in...
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Recipe: Quinoa Salad
Healthy and fresh, this quinoa salad makes for an excellent lunch or dinner side.
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4 Other Tagine and Couscous Variations to Try
Once you've mastered the traditional Moroccan tagine and couscous recipe, it's easy to swap ingredients and create new takes on the classic—including vegetarian variations! Check out our suggestions here.
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